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Tian Hao Yun (Tai Yang Gong Kai De Mall Store)

粤菜 · ⭐ 4.4

Unit 20, Level 4, CapitaMall Taiyanggong, No. 12, Taiyanggong Middle Road

Dishes

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  Braised Red Rice Noodles

  Red rice noodle is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed in sausage casings. It has a reddish color, soft and chewy texture, and delicate taste, often served as a snack or side dish.
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  Signature Leek and Fresh Shrimp Dumplings

  Signature leek and shrimp dumplings feature fresh shrimp minced with chopped leeks, seasoned and stuffed into casings, then steamed. The dish has a clear color and delicate texture.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Osmanthus Tangerine Peel Red Bean Paste

  Guìhuā chénpí hóngdòu shā is a dessert made with red beans, tangerine peel, and osmanthus. Red beans are boiled soft, sweetened, mixed with shredded or powdered tangerine peel for aroma, then topped with dried osmanthus flowers.
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  Hong Kong-style Boat Rice Porridge

  Hong Kong-style Tong Zai Rice Porridge is made by simmering rice with fish slices, shrimp, pork tenderloin, squid strips, egg skin, and fried beancurd sheets. The rice is first cooked soft, then ingredients are added gradually and slowly stewed to create a rich, flavorful porridge.
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  Mushroom and Shrimp Dumpling Supreme

  Xiangsheng Shrimp Dumplings feature fresh shrimp and various mushrooms, combined with glutinous rice and seasonings, handcrafted into dumpling shapes and steamed. Tender shrimp and fragrant mushrooms create a rich, layered taste.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Rolling Wealth Tripe

  Ox stomach, cleaned and stewed with scallions, ginger, and cooking wine to achieve a soft yet elastic texture. Seasoned with soy sauce and rock sugar, slow-cooked until flavorful, resulting in a glossy red dish resembling coins, symbolizing good fortune.
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  Crispy Pork Belly Bun

  Succulent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
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  Fresh Shrimp and Glass Noodle Rolls

  Fresh shrimp and soaked bamboo skin are rolled together, filled with minced shrimp mixed with seasonings, then steamed or pan-fried. The outer layer is chewy, the filling tender and flavorful.
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  Pigeon of Prosperity and Joy

  Hongyun Baoxi Pigeon is a dish featuring fresh squab as the main ingredient, marinated and then steamed or stewed to ensure tender meat. Ginger slices, green onions, and sometimes dried mushrooms or goji berries are added for enhanced flavor and nutrition.

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