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Heisei Jingdian Changsha Stinky Tofu (Shun'gen Branch)

小吃快餐 · ⭐ 3.7

50 meters west along the south side of Shunyu Road from the entrance of Shungeng Campus, Shandong University of Finance and Economics (No. 2 Shunyu Road)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Milk-flavored Twisted Dough Stick

  A traditional Chinese snack made from flour, milk, and eggs, shaped into twisted dough sticks and deep-fried for a crispy exterior and soft interior with rich milk flavor.
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  Whole Chicken

  Whole chicken refers to a chicken cleaned and cooked by stewing, boiling, roasting, or steaming. Main ingredient is chicken meat, with seasonings like scallions, ginger, garlic, and cooking wine added according to taste. Some recipes include vegetables or spices for braising.
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  Braised flatbread with pork belly and fried egg

  Scallion pancake with pork tenderloin and fried egg is a Chinese fast food dish, primarily made with scallion pancake, pork tenderloin, and eggs. The pork tenderloin is sliced, marinated, then pan-fried and served together with a fried egg inside a warmed scallion pancake, creating a layered filling structure.
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  Pure Starch Sausage

  A starch-based sausage made primarily from starch, water, seasonings, and small amounts of meat or plant protein. Mixed evenly and stuffed into casings, then steamed or boiled. Semi-transparent with a chewy, smooth texture.
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  Influencer Face Large Chicken Leg

  Influencer Face Large Chicken Leg is a dish made with large chicken legs, featuring a crispy exterior and tender inside. It is usually marinated and fried, offering a rich flavor and popular among young people.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Black Classic Changsha Stinky Tofu

  Fermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.

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