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Du Da Xian Dumplings (Shuangta South Road Store)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit beside the east gate of Hongyuan International Youth City, Shuangta South Road

Dishes

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  One-Bite Shrimp

  Fresh shrimp stir-fried quickly with aromatics and seasonings, resulting in tender, flavorful bites.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough. They are steamed until tender, offering a savory and crisp texture.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
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  Lamb and Carrot Dumplings

  Mutton and carrot dumplings made with fresh mutton and carrots. Mutton is minced, carrots are chopped and mixed together with seasonings to form the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or steaming.
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  Sauce Meat and Mushroom Dumplings

  Sauce meat and mushroom dumplings are made by wrapping a savory pork and mushroom filling in thin dough, then steaming to perfection.
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  Baba Rice Bowl

  Baba rice is a dish made with rice as the main ingredient, combined with various braised or stewed meats and vegetables. Rice is served in a bowl, topped with pre-made sauce or broth, sometimes including chicken thighs, beef, green beans, and carrots, finished by steaming or mixing.

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