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Huang Shang Huang (Nigang West Village Branch)

小吃快餐 · ⭐ 3.7

Nigang West Village, Jinbi Road

Dishes

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  Shredded Sauce Duck

  Hand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
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  Boneless Garlic Duck Feet

  A dish made with boneless duck feet stir-fried with garlic and seasonings, offering a tender texture and rich garlic flavor.
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  Special Price Edamame

  A dish made with fresh edamame, blanched and seasoned with salt and spices, offering a crisp texture and rich bean flavor.
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  Imperial Sauce Duck

  A delicately seasoned duck dish, slow-cooked in a rich imperial sauce for tender, flavorful meat.
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  美味鸭翅

  鸭翅经过腌制后，用油煎至表面微黄，再加入调料炖煮至入味，最后收汁。主要食材为鸭翅和调味料。
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  Sauced Duck Neck

  Sauce duck neck is a cooked dish made primarily from duck neck, prepared by marinating and braising or stewing. It's flavored with soy sauce, star anise, cinnamon, Sichuan pepper, and other spices to achieve rich, savory taste.
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  Spiced Tofu Noodles

  Spicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Spiced Tofu Skin

  A dish made by simmering tofu skin in a fragrant blend of spices and seasonings, resulting in a tender and flavorful texture.
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  Spicy Duck Feet

  Spicy duck feet dish made with duck feet and Sichuan peppercorns, chili, and spices, known for its numbing and spicy flavor.

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