Close

Dongfeng Shrimp Shop (Gushu Branch)

小吃快餐 · ⭐ 3.8

No. 4, Anjun Road, Guxu, Xixiang (Ground Floor, opposite Shuangzixing Bar)

Dishes

• 

  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
• 

  Stewed Crab in Oil

  A Chinese dish featuring fresh crabs simmered in oil with seasonings, resulting in tender meat and rich flavor.
• 

  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
• 

  Stir-Fried Oilseed Mustard Greens with Garlic

  A simple and healthy dish made by stir-frying fresh oilseed mustard greens with garlic, resulting in a crisp and savory side vegetable.
• 

  Stir-Fried Water Spinach with Garlic

  A simple and healthy dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.
• 

  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
• 

  鲜虾鱼板面

  鲜虾鱼板面以新鲜虾仁和鱼板为主要食材，搭配面条煮制而成。面条通常为手工或机制宽面，鱼板为鱼肉制成的鱼糜制品，口感弹牙。制作时先将虾仁与鱼板焯水或炒熟，再与煮好的面条混合，加入高汤或清水调味后拌匀或浇汁食用。

Reviews