Hongjie Home-style Cooking
家常菜 · ⭐ 3.9
No. 8, Langyue Street
Dishes
Pickled Turnip Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pickled turnip and vermicelli noodles with soy sauce, salt, and aromatics for a savory, satisfying flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Chicken架Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
白糖西红柿白糖西红柿是一道以新鲜西红柿为主要食材的凉菜。将西红柿洗净切块或切片，加入适量白糖拌匀，静置片刻使糖分渗入西红柿中，使其口感清甜爽口。
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.