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Henan Hot Pot Noodles (Second Branch, Xiamen Road)

小吃快餐 · ⭐ 3.7

No. 905, Xiamen Road

Dishes

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  One-Grade Noodle Stew

  A dish of hand-pulled noodles stewed with beef, mushrooms, wood ear, and greens in a rich broth, known for its savory flavor and tender texture.
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  Spicy Pot Beef Tendon

  Dry Pot Beef Tendon is a dish primarily made with beef tendon as the main ingredient. The preparation involves first stewing the beef tendon until tender, then stir-frying it with various spices and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Mixed Steamed Vegetable Salad

  A dish of steamed vegetables mixed with a savory dressing, commonly made with carrots, potatoes, and green beans for a fresh and healthy meal.
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  Henan Small Crispy Meat

  Henan Small Crispy Meat is a traditional Chinese snack made with pork as the main ingredient, sliced, marinated, and then fried after being coated with starch. The outer layer is crispy, and the inside is tender and juicy, offering a rich flavor.
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  Fried Nuts

  Fried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Crucian Carp Head

  Crucian carp head is a delicacy made by stewing or braising the fish head with ginger, scallions, and garlic, resulting in tender meat and rich broth.

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