Jiang Xiao Nan Seaweed Rice Rolls · Rice Balls · Sandwiches
小吃快餐 · ⭐ 3.6
Room 102, Building 1, No. 77 Nanhua Road, Nancun Town
Dishes
Traditional Kimchi Seaweed Rice RollA Korean dish made by wrapping seasoned rice and vegetables in seaweed, featuring the tangy flavor of kimchi.
Orleans Chicken SandwichGrilled chicken breast marinated in Orlean seasoning, served on toasted bread with lettuce, tomato, and special sauce.
Orleans Chicken Rice BallA savory rice ball wrapped in seaweed, filled with tender Orleans-style chicken and seasoned rice.
Orleans Chicken Rice Roll with SeaweedA flavorful roll featuring seasoned Orleans-style chicken, rice, and fresh vegetables wrapped in seaweed.
Classic Original Seaweed Rice RollClassic original seaweed rice roll made with rice, egg, carrot, cucumber, and ham wrapped in nori—refreshing and portable.
Pork Floss Corn Purple Rice BallPork Floss Corn Purple Rice Ball is a portable staple food made primarily from steamed purple rice. The cooked purple rice is flattened, filled with pork floss and sweet corn kernels as the filling, then shaped by hand or mold into triangular, round, or oval rice balls. Simple to make, purple rice provides unique color and nutrition, pork floss adds savory meat flavor, and corn kernels contribute a sweet taste and crisp texture. It is typically eaten directly or wrapped with a sheet of seaweed.
Seaweed Rice Ball with Meat Floss and Crab StickA Japanese-style rice ball made with purple rice, filled with meat floss and crab stick, wrapped in seaweed for a savory bite.
Cheese Bacon Purple Rice BallA savory rice ball made with purple rice, cheese, and bacon, shaped by hand and lightly toasted for a satisfying texture.
蟹柳肉松紫菜包饭蟹柳肉松紫菜包饭以米饭为主要基底，加入蟹柳、肉松和紫菜，卷成饭团或饭卷状。制作时将米饭铺在紫菜上，放上蟹柳、肉松等配料，卷紧后切段食用。
Black Pepper Sausage Rice BallRice balls made with black pepper sausage, seasoned with onions and peppers for a savory, aromatic bite.