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Khan Baba Restaurant & Kantaur (Wudaqiao Branch)

中东菜 · ⭐ 4.3

Unit A1-03, 1st Floor, Zone A, Jixin Building, West Zhanchunyuan Road

Dishes

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  Badam Lassi

  Badam Lassi is a drink made primarily from almonds and yogurt. Soak the almonds, peel them, then blend with yogurt, a small amount of sugar, and water in a blender until smooth. Strain before serving. The finished product is creamy white and has a smooth texture.
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  Chicken Biryani

  Indian fragrant rice chicken dish is made with Indian fragrant rice as the main ingredient, combined with chicken pieces, and stir-fried with onions, tomatoes, ginger, garlic, and other辅料. Then, curry powder, cumin, chili powder, and other spices are added for seasoning, and finally cooked together with rice by steaming.
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  Pakistani Beef Stew

  Pakistani stewed beef is a dish made primarily with beef, slow-cooked with onions, tomatoes, ginger, garlic, and other seasonings. The beef is cut into pieces and simmered in a pot with spices, water, or broth until tender, resulting in a rich and flavorful dish.
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  Fruit Custard

  Fruit cream jelly is primarily made from fresh cream, milk, and gelatin. Sugar is added for flavoring, then the mixture is stirred evenly and poured into molds to chill and solidify. Fruit pieces are placed at the bottom or mixed into the cream liquid to create layered or blended effects. The finished product has a delicate and smooth texture with a refreshing fruit aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Chicken Curry

  Special chicken curry is made with thigh meat as the main ingredient, combined with vegetables such as onions, potatoes, and carrots. The curry sauce is prepared using coconut milk or cream, and seasoned with curry powder, turmeric, lemongrass, and other spices, then simmered to perfection.
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  Marsala Chickpeas

  Masala chickpeas is a dish made primarily with chickpeas and seasoned with a specially prepared masala spice blend. The chickpeas are first cooked until tender, then combined with a masala sauce made by sautéing a mixture of spices, and slowly simmered until fully flavored.
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  Mango Yogurt

  Mango yogurt is a dessert made primarily from fresh mango and yogurt. Peel and pit the mango, cut it into pieces, and mix it with yogurt until well combined. A small amount of honey or sugar can be added according to personal preference for seasoning. The preparation process is simple and does not require heating, making it ideal for summer consumption.
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  Vegetable Samosa

  Vegetable samosa is a fried snack made with a flour-based pastry skin filled with a mixture of vegetables such as potatoes, carrots, peas, and onions, seasoned with curry powder. The filling is wrapped in the dough and shaped into a triangular form, then deep-fried until golden and crispy.
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  Butter Naan

  Butter naan is a type of flatbread made primarily from flour and baked with butter. To prepare it, mix flour with an appropriate amount of butter, knead into a dough, let it ferment, then roll it out into a flat shape and bake in the oven until golden and crispy.

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