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Xinguang Small Dishes & Stewed Soup

小吃快餐 · ⭐ 4.0

No. 65, Xihai North Road

Dishes

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  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
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  Donkey Ribs

  Donkey leg is a dish made by cutting donkey leg meat into segments, then marinating and cooking it through stewing or braising. Main ingredient is donkey meat, with seasonings like scallion, ginger, garlic, soy sauce, and cooking wine.
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  Donkey Skin

  Donkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
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  Donkey Meat Balls

  Donkey meat balls are made by mixing minced donkey meat with seasonings, shaping into balls, and boiling or steaming until tender. They have a delicate texture and savory flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Slices

  A dish made by quickly stir-frying thin slices of fresh donkey meat, often with scallions, ginger, garlic, and seasonings, resulting in a tender and flavorful dish.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.
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  Donkey Blood Rice

  A traditional dish made with donkey blood and rice, where the blood is seasoned and steamed before being mixed with fried rice for a smooth, savory flavor.
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  Donkey Noodles with Meat

  A traditional dish made with donkey meat and noodles, simmered in savory broth and served hot.
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  Donkey Neck Meat

  Donkey neck meat is a traditional dish made from the lean muscle of the donkey's neck, marinated and braised to achieve tender, flavorful results.

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