Xinguang Small Dishes & Stewed Soup
小吃快餐 · ⭐ 4.0
No. 65, Xihai North Road

Dishes
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Donkey RibsDonkey leg is a dish made by cutting donkey leg meat into segments, then marinating and cooking it through stewing or braising. Main ingredient is donkey meat, with seasonings like scallion, ginger, garlic, soy sauce, and cooking wine.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey Meat BallsDonkey meat balls are made by mixing minced donkey meat with seasonings, shaping into balls, and boiling or steaming until tender. They have a delicate texture and savory flavor.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat SlicesA dish made by quickly stir-frying thin slices of fresh donkey meat, often with scallions, ginger, garlic, and seasonings, resulting in a tender and flavorful dish.
Donkey Meat DumplingsDonkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.
Donkey Blood RiceA traditional dish made with donkey blood and rice, where the blood is seasoned and steamed before being mixed with fried rice for a smooth, savory flavor.
Donkey Noodles with MeatA traditional dish made with donkey meat and noodles, simmered in savory broth and served hot.
Donkey Neck MeatDonkey neck meat is a traditional dish made from the lean muscle of the donkey's neck, marinated and braised to achieve tender, flavorful results.