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Shaxian Delicacies (Xiangpingyuan Branch)

其他美食 · ⭐ 3.6

No. 8, Ground-Floor Commercial Unit, Building 3, Xiangpingyuan Residential Community

Dishes

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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Spareribs Rice with Duck Soup

  Pork cutlet rice features marinated pork cutlet pan-fried to golden perfection, served with rice; old duck soup is slowly simmered with ginger and seasonings, resulting in a clear broth and tender duck meat.
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  大肉饭十乌鸡汤

  大肉饭十乌鸡汤是一道包含两部分的菜品：大肉饭以五花肉和米饭为主料，经过炖煮或焖制而成；乌鸡汤以乌鸡为主要食材，加入姜片、枸杞等辅料慢火熬制。两道菜分别独立制作，搭配食用。
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  景田水

  景田水是一道以景田矿泉水为主要原料的饮品，通常用于搭配餐食或作为解渴饮品。制作方法简单，直接将景田水倒入杯中即可饮用，有时会加入冰块或水果片提升口感。
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  Fried Dumplings

  Fried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  香辣鸡杂木桶饭

  香辣鸡杂木桶饭以鸡杂（鸡心、鸡肝、鸡胗）为主要食材，搭配青椒、洋葱等辅料，用辣椒和花椒爆炒调味，再与米饭一同盛入木桶中。制作时先将鸡杂处理干净，焯水去腥，然后与调料一同翻炒至入味，最后与煮熟的米饭混合装桶。
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  Fish-Flavored Shredded Pork with Rice in a Wooden Bucket

  Fish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.
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  鸡腿饭十排骨汤

  鸡腿饭十排骨汤是一道以鸡腿肉和猪排骨为主要食材的中式家常菜。鸡腿肉经腌制后煎熟或烤制，搭配煮熟的米饭；排骨则与姜片、葱段一同炖煮，制成浓香的排骨汤。两者组合形成主食与汤品的搭配。

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