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呷哺呷哺 (Yongwang Menglecheng Store)

火锅 · ⭐ 4.1

No. 88 Fengbao Road, AEON Mall Yongshun, 4th Floor

Dishes

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  Indian-style Curry Base

  An Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Classic Haba Beef Tripe

  Classic beef tripe from Xia Bu, made with fresh beef tripe carefully processed and cooked in a secret recipe hot pot base. The texture is tender and the taste is smooth and delicious.
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  Da Hong Pao Milk Tea

  Da Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Crispy Cheese Shrimp Balls

  Explosive cheese shrimp balls are made by peeling and deveining fresh large shrimp, coating them in starch, then deep-frying until golden and crispy. They are then mixed with melted cheese to create a rich, cheesy outer layer, offering a flavorful and satisfying texture.
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  Beef Eye of Round

  Ribeye steak is a dish primarily made from ribeye cuts of beef tenderloin, typically marinated and then pan-seared or grilled over charcoal. The meat is tender with a natural fat aroma, crispy on the outside and juicy on the inside.
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  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Crispy Lamb Ribs

  Crispy lamb ribs are made primarily from fresh lamb meat and lamb bones. After marinating, they are pan-fried or stewed to achieve tender meat and crispy bones, offering a rich and diverse texture.
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  Tea Rice Tea

  Tea rice tea is a beverage made primarily from tea leaves and rice. After roasting the rice to bring out its aroma, it is cooked together with tea leaves, allowing the tea fragrance and rice aroma to blend into a unique flavor. During preparation, an appropriate amount of water is added, brought to a boil, and then filtered to remove residue, resulting in a clear liquid known as tea rice tea.

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