Fresh Fermented Seafood Collection (Huanqiu Hui Branch)
鱼鲜 · ⭐ 3.4
No. 271-4, Tongbao Street (next to Global Hub Building B)
Dragon Mate tips
这家饭店位于No. 271-4, Tongbao Street (next to Global Hub Building B)，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Orchid Crab、Thai-style Mussels Salad、Thai-Style Raw Blood Clam Salad。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 271-4, Tongbao Street (next to Global Hub Building B)
- Popular dishes: Orchid Crab, Thai-style Mussels Salad, Thai-Style Raw Blood Clam Salad, Chaoshan Salmon, Shrimp in Brine (Chaozhou Style)
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Dishes
Orchid CrabOrchid Crab is a seafood dish featuring fresh crabs as the main ingredient. To prepare it, clean the crabs thoroughly and cut them into bite-sized pieces. Then stir-fry with ingredients such as ginger and garlic to maintain the tender texture of the crab meat while allowing the seasonings to penetrate and enhance the flavor.
Thai-style Mussels SaladFresh mussels tossed with Thai herbs and spices, offering a tangy and spicy flavor profile.
Thai-Style Raw Blood Clam SaladFresh blood clams are mixed with Thai ingredients like lime juice, fish sauce, chili, lemongrass, and garlic for a tangy, spicy salad.
Chaoshan SalmonA dish featuring fresh salmon marinated in Chaoshan-style sauce, served raw or lightly cooked to highlight its delicate flavor and texture.
Shrimp in Brine (Chaozhou Style)A cold dish made by marinating fresh prawns in a blend of soy sauce, garlic, ginger, and chili, popular in Chaozhou cuisine.
Chao Shan Blue CrabFresh blue crab from Chaozhou, steamed or braised with ginger, scallions, and garlic to preserve its natural sweetness and delicate texture.
Raw-marinated Spiny LobsterFresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
Korean Spicy Sauce CrabKorean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.