Tao's Restaurant (Jinxiangcheng Branch)
江浙菜 · ⭐ 3.8
Units 1090–1091, Level 1, Building 1, Jinxiang City, No. 378, Donghuan Road
Dishes
Steamed Pumpkin with Scallop and EggThis dish features pumpkin, scallops, and eggs gently simmered together for a savory and comforting flavor.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Braised Beef with Chinese CabbageA traditional Chinese dish featuring beef and Chinese cabbage braised together in savory sauce, resulting in tender meat and flavorful vegetables.
Crispy Pork BallsA traditional Chinese dish made of seasoned pork meatballs deep-fried until crispy and golden brown.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Fried Tofu with Pork Lard CrumbsA traditional Chinese dish made by frying tofu and stir-frying it with crispy pork lard crumbs, resulting in a savory and aromatic flavor.
Binhai Pig's Head MeatA cold dish made from pork head, braised and sliced, known for its rich flavor and crisp texture, popular in coastal banquets.
Napa cabbage with pork cracklingsCabbage with fried pork cracklings is a home-style dish using napa cabbage and pork cracklings. Sauté the cracklings, then stir-fry with cabbage segments until tender, absorbing the rich aroma. The cabbage becomes soft while the cracklings stay crispy.
Cabbage and BeefA classic Chinese dish made with cabbage and beef, stir-fried to perfection for a savory and satisfying meal.
Radish and Cuttlefish DishA Chinese dish made with radish and cuttlefish, typically simmered or braised to create a rich, savory flavor.
Braised Intestines with GreensA Chinese home-style dish made by braising pork intestines with green vegetables, resulting in a savory and tender flavor.