Lao Cheng Hou Jin Si Beef Cake (Shipin Street Branch)
小吃快餐 · ⭐ 4.3
Ground Floor of Yiqu She, Maor Xiang Food Street, Gulou Food Street
China trip · China travel
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Dishes
Ice-Cool Plum JuiceA refreshing plum juice made with dried plums, hawthorn, and tangerine peel, sweetened and served chilled.
Preserved Vegetable and Pork BunsA savory Cantonese dish made with minced pork and preserved vegetables, wrapped in a steamed dough wrapper.
Cheese Beef RollCheese beef rolls are made by wrapping cheese in tender beef slices, rolling them up and securing with toothpicks, then pan-frying or baking. Main ingredients include beef, cheese, and a small amount of seasonings.
Mushroom Beef PattiesMushroom beef patties are made by mixing fresh beef with various mushrooms, forming into patties and pan-frying until golden brown. The dish offers a savory, umami-rich flavor with tender meat and earthy mushroom notes.
Golden Orlean Chicken PattiesGolden Orlean Chicken Patties are made by mixing minced chicken breast with Orlean seasoning, egg white, and starch, then pan-fried into crispy, flavorful patties.
Jin Si Mei Cai PancakeA savory pancake made with preserved mustard greens and pork, pan-fried to golden crispness.
金丝牛肉饼金丝牛肉饼以牛肉为主要食材，将牛肉剁碎后与调味料混合，再加入切细的葱姜等辅料，裹入面皮中制成饼状，经煎制或烤制而成。外层酥脆，内里肉质鲜嫩。
Golden Shrimp PancakeGolden Shrimp Pancake features fresh large shrimp in a crispy, golden batter, offering a savory and tender bite.
Golden Shrimp PattiesGolden Shrimp Patties are made with fresh shrimp paste mixed with egg white, starch, and seasonings, then coated in a golden crispy batter and deep-fried until perfectly crisp and tender.
香菇牛肉饼香菇牛肉饼主要由新鲜牛肉和香菇制成，将牛肉剁成泥后与切碎的香菇混合，加入调味料搅拌均匀，捏成饼状后煎制或蒸熟。