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Zhang Xiaomei Noodle Shop

小吃面食 · ⭐ 4.6

Room 102, Building 4, North Gate, He Xu Yuan Nan Cun, Yijing Road, Shuanggang Subdistrict

Dishes

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  Bone-Removed Soup Noodles

  A hearty noodle soup made with boneless broth and fresh noodles, seasoned simply for rich flavor.
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  Boneless Pork Noodles

  A traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
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  Beef Dry Noodles

  A Chinese dish featuring boiled noodles topped with sliced dried beef and a savory sauce, offering a rich, umami-packed flavor.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Tripe Noodles

  Niu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
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  Beef Tripe Noodle Soup

  Beef tripe noodle soup features tender beef tripe simmered in a rich broth, served with hand-pulled noodles for a savory and satisfying meal.
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  Pork Trotter Dry扣 Dish

  A dish featuring pork trotters stewed with vegetables like bean sprouts and wood ear mushrooms, then inverted onto a plate for a rich, savory presentation.
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  Spinach and Egg Soup

  A simple and nutritious soup made with fresh spinach and eggs, gently cooked in broth for a light and savory flavor.
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  Chicken Noodle Soup

  A savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.

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