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Yang's House

其他美食 · ⭐ 3.8

Yangjiaguan, Liaobin Street (central section of Liaohe Street)

Dishes

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  Small Pot of Lamb Offal

  A small pot of lamb offal is a traditional dish made by slow-cooking lamb organs like tripe, intestines, and lungs with aromatics such as ginger, garlic, and chili for a rich, savory flavor.
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  Potato Stir-Fried Rice

  A popular home-style dish made by stir-frying shredded potatoes and rice, often with eggs and scallions for added flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Hand-撕羊肉

  Hand-pulled lamb is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat. The meat is cut into pieces and stewed until tender, making it soft and flavorful. It's enjoyed by tearing it apart with hands to savor its natural taste.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Special Steamed Dumplings

  Delicious steamed dumplings filled with pork, shrimp, and mushrooms, known for their savory flavor and soft texture.
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  Braised Mushrooms with Chinese Cabbage

  A classic Chinese home-style dish made by stir-frying fresh mushrooms and Chinese cabbage in a savory sauce of soy sauce, sugar, and garlic.
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  Squid Fried Rice

  Squid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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