Wang's Barbecue (Mawangping Zhengjie Branch)
烧烤 · ⭐ 3.6
No. 20 Mawangping Zhengjie
Dishes
Orleans-Style Chicken WingsOrleans-style chicken wings are marinated and grilled to perfection, offering a savory, aromatic flavor with a crispy exterior.
Orleans Chicken GizzardsA Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
Orleans Grilled CornOrleans Grilled Corn is a dish made with fresh corn coated in Orleans-style seasoning and grilled to perfection, offering a savory, slightly sweet flavor with aromatic spices.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Spicy Pork Belly Stir-fryThin slices of pork belly stir-fried quickly with chili, garlic, and ginger to lock in juices and create a tender, flavorful dish.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Chicken Bone SkewersSpicy chicken bone skewers made with marinated chicken bones, deep-fried and stir-fried with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.