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Tang Shi Fu Private Kitchen

湘菜 · ⭐ 3.6

Unit 121, Floor 1, Building 2, No. 198 Courtyard, Changcui Road, Chengbei Subdistrict

Dishes

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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Anyang Stewed Vegetable Dish

  Anyang stew is a炖 dish featuring various vegetables and meats, commonly including tofu, vermicelli, cabbage, potatoes, and pork belly. Ingredients are cut into pieces, cooked together in water, and seasoned until flavorful.
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  Imperial Radish Cake

  Imperial-style radish cake is made from white radish, glutinous rice flour, and lard. The radish is shredded and mixed with rice batter, seasoned, then steamed and cut into blocks. It has a semi-transparent appearance, soft and chewy texture, and delicate flavor.
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  Wooden Bucket Tofu

  Wood barrel tofu is a dish made by steaming or stewing soft tofu in a special wooden barrel, often with minced meat, mushrooms, and greens, seasoned with soy sauce, salt, and monosodium glutamate to create a rich, tender flavor.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
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  Homemade Yellow Beef

  Homemade yellow beef dish made with fresh yellow beef, onions, green peppers, and other ingredients, stir-fried or braised. Beef is sliced or cubed, marinated, then cooked with seasonings to achieve tender, flavorful meat.
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  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
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  Wheat-Scented Pumpkin

  Mcabbage is a dish made primarily with pumpkin, sliced and mixed with wheat flour or regular flour, then pan-fried or baked. A small amount of seasoning like salt, sugar, or green onions may be added for a fragrant wheat flavor and sweet, soft pumpkin taste.

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