Childhood Taste Farmhouse Cuisine
农家菜 · ⭐ 3.7
No. 141, West Village 11, Shishe Village, Chuancun Road (east of Taihu Garden Expo Park)
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Taihu Crab (4 Female, 5 Male - Reservation Required)Freshly steamed Taihu crabs from Lake Taihu, known for their rich flavor and abundant roe. Requires reservation; served as 4 female and 5 male crabs.
Osmanthus Chicken with Ginkgo NutsGuìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
Steamed Taihu EelFresh Taihu eel steamed with ginger and scallions, preserving its natural flavor and tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Eight Treasure Rice CakeA traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as red dates, lotus seeds, and dried fruits, steamed to perfection for a rich, sweet flavor.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.