Yuchang Sausage & Old Roasted Chicken (Tongxiang Branch)
小吃快餐 · ⭐ 3.6
Basement Level, Tongxiang Store, No. 38, Hongqi Avenue
Dishes
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Large Chicken LegA large chicken leg dish made with premium chicken thigh, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Yuchang Meat SkewersA specialty dish made by marinating pork, skewering it on bamboo sticks, and grilling until charred outside and tender inside, often served with a secret sauce.
Yuchang Spicy麻 ChickenYuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Yuchang Pig TrotterA dish made with pork trotters, slow-cooked in a rich broth and seasoned with a secret sauce, resulting in tender, flavorful meat.
Yuchang Egg RollA Chinese egg roll made with eggs, lean meat, and vegetables, pan-fried to a crispy exterior and tender filling.
Yuchang Flavor Dried SausageA traditional Chinese cured sausage made from pork, seasoned and air-dried for a rich, savory flavor.
Fresh Braised Quail EggsFresh braised quail eggs are a savory Chinese dish made by simmering boiled quail eggs in a fragrant seasoned broth, resulting in tender, flavorful eggs perfect as a snack or appetizer.