Lang Yuan People's Home
特色菜 · ⭐ 3.3
Shop No. 17, 1st Floor, Building 22, Jiangzhou Avenue
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chilled Mung Bean CakeA refreshing traditional Chinese dessert made from mung bean flour, sugar, and oil, steamed and chilled for a smooth, cool texture.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Original Ecological Clay Pot LambFresh lamb slow-cooked in a clay pot with spices, preserving natural flavors and delivering tender, richly flavored meat.
Stir-fried Live Crab with Ginger and ScallionLive crab stir-fried with ginger and scallions, delivering a savory and aromatic dish.
Fortune Chrysanthemum FishA traditional Chinese dish featuring a whole carp carved into chrysanthemum shape, deep-fried and glazed with sweet and sour sauce. The dish is crispy on the outside and tender inside, symbolizing prosperity.
Plum Sauce Pork RibsA savory dish made by braising pork ribs in a plum-based sauce, resulting in tender, flavorful meat with a sweet and tangy finish.
Stir-Fried Shrimp with Garlic and VermicelliSteamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
Golden Threads with Wasabi ShrimpFresh shrimp stir-fried with wasabi sauce and golden threads, offering a crisp, savory bite with a subtle kick.
Soul-Stealing OctopusA spicy stir-fry dish featuring fresh octopus, garlic, chili, and fermented bean paste, delivering a rich, aromatic flavor with a satisfying bite.