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Luo Family Huaxi Beef Noodles

小吃快餐 · ⭐ 3.5

Unit 15, No. 2 Panjin Road, Panlong Jinmao Yue

Dishes

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  Dry Dumplings

  Dry dumplings are steamed or pan-fried filled dough pockets, typically made with meat or vegetables, known for their chewy texture and savory flavor.
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  Soup Dumplings

  Dumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
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  Beef Tendon and Sweet Potato Noodles

  A spicy Sichuan dish featuring tender beef tendon and sweet potato noodles simmered in a rich, aromatic sauce.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Chongqing Special Noodles

  Chongqing specialty noodles made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, garlic paste, green onions, crushed peanuts, pickled vegetables, and optionally beef, pork intestine, or bean sprouts.
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  Junhua Fen

  Junhua Fen is a food made primarily from mung bean starch, usually white or light yellow, with a smooth and tender texture. It is made by mixing the starch with water and steaming it. It is often served as a cold dish or side dish.
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  Braised Beef with Knife-Sliced Noodles

  A Chinese dish featuring tender beef braised in savory sauce and served with hand-cut noodles, offering rich flavor and satisfying texture.
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  Offal Rice Noodles

  Yangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
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  Sour Cabbage Vegetarian Rice Noodles

  Sour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.

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