New-style Lamb Hand-Rolled Noodles
小吃面食 · ⭐ 3.5
Room A01, Ground Floor, Shouke Fresh Market, No. 34 Jingsheng Zhong Street
Dishes
Cold Mixed Héle NoodlesCold mixed饸饹面 is a cold dish made with饸饹 noodles. After boiling, the noodles are rinsed with cold water and drained, then mixed with shredded cucumber and carrot, and dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Signature Lamb He Luo NoodlesSignature lamb He Luo noodles feature fresh lamb slow-cooked with He Luo noodles (handmade wide noodles) and spices like scallions, ginger, and star anise. The rich broth infuses the noodles, which become tender and flavorful.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Special Lamb Hand-Rolled NoodlesSpecial lamb饸饹 features fresh lamb and buckwheat noodles, slow-cooked with spices. The lamb is blanched to remove odor, then simmered until tender. Noodles are hand-pressed for a chewy texture. Rich broth, soft lamb, and flavorful noodles make this dish unique.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.