Yisuo Tiankong • Home-style Western Food • Pizza & Steak (Wufeng Plaza Branch)
西餐 · ⭐ 4.4
2nd Floor, Wufeng Life Plaza
Dishes
Beef WellingtonWellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
Spaghetti BologneseSpaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
Almond Pumpkin SoupA creamy soup made from pumpkin and almonds, blended smooth and enriched with milk or coconut milk for a rich, sweet flavor.
Charcoal-Grilled Tomahawk SteakPremium tomahawk steak grilled over charcoal for a smoky flavor and tender texture, served with a signature sauce.
Garlic Sautéed Kale Chicken WingsChicken wings stir-fried with kale and garlic, delivering a savory and aromatic dish.
Herb Denver SteakHerb Denver Steak features a premium cut of beef marinated in herbs like rosemary and thyme, then grilled to perfection for a rich, aromatic flavor.
High-Temperature Charcoal-Grilled Ribeye SteakPremium ribeye steak grilled over high-temperature charcoal, delivering a tender and juicy texture with rich beef flavor.
Golden Fries & Left Roasted WingsGolden fries and left roasted wings, crispy on the outside and tender inside, seasoned with a secret blend and slow-roasted for rich flavor.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.