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Chongqing Spicy Hot Pot with Skillet

小吃快餐 · ⭐ 4.1

Unit 4-27-101, Yirui Plaza, East Side of Cuitong Road, Wuqing Development Zone

Dishes

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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
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  Thin Rice Noodles

  Small wide rice noodles are a dish primarily made with wide rice noodles. Typically, the noodles are boiled and then mixed with seasonings or stir-fried with vegetables and meat. To prepare, soak the wide rice noodles until soft or blanch them briefly, then mix with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings, or stir-fry with ingredients such as greens and shredded meat. The dish has a smooth, elastic texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  清笋

  清笋是一道以新鲜竹笋为主要食材的菜肴，通常将竹笋去皮后切片或切段，用清水煮熟或焯水去除涩味，再根据口味加入少量调味料拌匀或简单炒制而成。
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  Shrimp Flavor Hot Pot Dumplings

  Shrimp-flavored hot pot dumplings use fresh shrimp as the main ingredient, mixed with pork or beef filling, wrapped in dumpling wrappers and boiled until cooked. The shrimp is minced and blended with meat, seasoned with scallions, ginger, and seasonings, then stuffed into wrappers and boiled until they float. Serve as a hot pot side dish or with dipping sauce.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
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  鲜切面

  鲜切面是以优质小麦粉为原料，加水揉成面团后手工或机械擀制而成的面条，制作过程中不添加防腐剂和添加剂，面条口感筋道，富有弹性。通常搭配各种汤底、酱料或炒制食用。
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.

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