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Subei Renjia (Chengdong Street Branch)

小吃快餐 · ⭐ 3.6

Hebei Traditional Chinese Medicine Hospital for Liver Diseases, Chengdong Street

Dishes

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  Garlic Pork Intestines

  Garlic pork intestines is a dish made primarily with pork intestines and garlic. After cleaning and blanching to remove odor, the intestines are stir-fried with garlic segments and seasoned, then stewed until flavorful. The result is tender yet chewy intestines with rich garlic aroma.
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  Weishan Lake Stir-Fry

  A home-style dish made with fresh fish from Weishan Lake, green peppers, and garlic, stir-fried quickly for a savory and slightly spicy flavor.
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  Organic Mung Bean Sprouts with Shredded Pork

  Organic mung bean sprouts stir-fried with shredded pork, offering a crisp texture and balanced flavor.
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  Fruit-flavored Andrographis

  A refreshing cold dish made with andrographis and fresh fruits like apple and pear, offering a balanced sweet and sour taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Su Bei Sausage

  Su Bei sausage is a traditional cured meat from northern Jiangsu, made with pork seasoned with salt, sugar, soy sauce, and five-spice powder, then stuffed into casings and air-dried or smoked for a rich, savory-sweet flavor.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
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  Spicy Fried Small Fish with Chili

  A stir-fried dish of small fish and chili, known for its spicy and savory flavor, commonly served with rice.
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  Fresh Meat Baozi

  Fresh meat baozi features minced pork with seasonings, wrapped in soft dough and steamed to perfection.

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