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Jiang Pangpang Seoul-style BBQ Buffet (Pidu Aiqin Hai Store)

自助餐 · ⭐ 4.3

No. 919 Guoning East Road

Dishes

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  Five-Star Iced Noodles

  Five-star chilled cold noodles are made with buckwheat noodles, boiled and then cooled in cold water to achieve a smooth and elastic texture. Topped with shredded cucumber, shredded carrot, egg slices, ham slices, and other ingredients, and drizzled with a special sauce, this dish is best enjoyed chilled.
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  Original Cut Pork Belly

  Original-cut pork belly is a dish made from fresh pork belly, cut as a whole piece to preserve its layered fat and lean structure. Cooked by blanching, pan-frying, or stewing, it becomes tender with rich flavor and no greasiness.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Glutinous Rice Pork

  Glutinous rice pork is made by marinating small pork pieces in soy sauce and glutinous rice, then steaming until tender. The rice absorbs the savory flavors, creating a rich and aromatic dish.
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  Beef Rice Bowl

  Beef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
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  Cheese Seaweed Turkey Noodles

  Cheese seaweed turkey noodles is a convenient food made with turkey noodles as the main ingredient, enhanced with cheese and seaweed. After cooking, the turkey noodles are mixed with cheese sauce and topped with crushed roasted seaweed, offering a rich and layered flavor experience.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Spicy Chicken Gizzard

  Spicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.

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