Maopai Guo Mao Vegetables (Furqin North 2nd Alley Branch)

Name: Maopai Guo Mao Vegetables (Furqin North 2nd Alley Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 4, Fumin Bei Er Xiang, Annex 1

Dishes

Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mixed Meat and Vegetable Hot Pot
A spicy Sichuan-style hot pot featuring a mix of meats, vegetables, and tofu, simmered in a rich, numbing broth.
Tripe from the stomach of cattle
Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.