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熙安面馆(北碚吾悦店)

小吃面食 · ⭐ 4.5

Shop No. 5005, Level 5, Chongqing Beibei Wuyue Plaza, No. 60, Liyuan Road

Dishes

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  Five-Spice Braised Chicken Thigh

  Five-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
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  Qishan Sauce Noodles

  Qishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
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  Qishan Sour Soup Noodles

  A traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
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  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Qindu Three-in-One

  A signature dish from Shaanxi, featuring腊肉, potato, and green pepper stir-fried together for a rich, savory flavor.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Lao Shan Biangbiang Noodles

  Lao Shan Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. The dough is made by mixing flour with water, kneaded into a ball, rolled out into thick sheets, then cut into broad strips. After boiling, the noodles are mixed with seasonings or topped with a savory sauce (saozi). Common ingredients include minced meat, vegetables, and chili oil.
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  Shaanxi-style Noodle Stir-Fry

  Lao Shan Hui Mianpian is a traditional Shaanxi noodle dish made with hand-pulled noodles, beef or pork, potatoes, carrots, and cabbage, simmered in broth or water. The thick, elastic noodles absorb the rich flavors of the stewed ingredients.
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  Hero's Tripe Noodles

  Hero's Tripe Noodles features boiled beef tripe sliced and served with handmade noodles, seasoned with a secret spicy sauce and aromatic spices, offering a crisp, tender texture with bold, spicy, and fragrant flavors.
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  Xi'an Zhen Gao

  Xi'an Zhen Gao is a traditional snack from Shaanxi, made with glutinous rice and red dates, steamed to achieve a soft and sweet texture.
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  Xian Zeng Gao

  Xian Zengao is a traditional snack made from glutinous rice, red dates, and adzuki beans. Layers of rice, red dates, and beans are steamed together in a zeng (a traditional steaming vessel) over water.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Shaanbei Fried Flatbread

  A traditional northern Shaanxi dish made by stir-frying thick flatbread with vegetables and meat, resulting in a savory and satisfying meal.
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  Pan-Fried Chives Dumplings

  Pan-fried chives dumplings filled with fresh chives, eggs, and pork, then cooked until golden and crispy on the outside while remaining juicy inside.
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  Fresh Meat Sausage

  Fresh meat sausage is made by seasoning minced pork and stuffing it into casings, then grilled until the exterior is crispy and the inside is juicy and tender.

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