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Da Laohan Braised Vegetables Store

小吃快餐 · ⭐ 3.6

No. 60, Rixin Road

Dishes

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  Cloud Threads

  Yun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
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  Five-Spice Braised Pig Lung

  A traditional Chinese dish made by slow-cooking pig lung with five-spice seasoning for a rich, savory flavor.
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  Braised Wheat Gluten Rolls

  Braised wheat gluten rolls filled with vegetables and simmered in a savory sauce, offering a tender texture and rich flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Golden Signature Pig's Head Meat

  A delicately seasoned dish made from slow-cooked pork head meat, glazed to a golden hue and rich in flavor.
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  Spiced Tofu Skin in Braising Sauce

  A dish made by simmering tofu skin in a fragrant spiced sauce, resulting in a tender and flavorful vegetarian option.
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  Sesame Oil Duck

  A dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.

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