Ta Guo Huadian Chicken (Nanda Store)

Name: Ta Guo Huadian Chicken (Nanda Store)
Rating: 4.5

其他美食 · ⭐ 4.5

Houjie (Back Street), Qianhu Campus, Nanchang University

Dishes

Sour Cabbage Fish
A Sichuan-style dish made with fresh carp and sour cabbage, featuring a spicy and tangy broth that enhances the tender fish meat.
Crispy Pork Strips
Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Huaiao Drunk Chicken
Hua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
Spicy Sweet Potato Skin
A spicy Sichuan dish made with sweet potato skin stir-fried with chili, Sichuan pepper, and garlic, offering a bold, numbingly hot flavor.