Fulong Restaurant
粤菜 · ⭐ 3.8
No. 232 Shiguang Road, Floors 1–2, Fuhao Building
Dishes
Farmhouse Egg SausageA traditional Chinese dish made by mixing fresh eggs with pork filling and seasoning, then steamed in sausage casings for a tender, flavorful result.
Double-color Red Rice Noodle RollA Cantonese-style rice noodle roll made from red and white rice, filled with shrimp, pork, or vegetables, steamed to a soft and fragrant texture.
Fulong Glass Roast GooseFulong Glass Roast Goose features a premium free-range goose marinated, air-dried, and roasted to perfection, resulting in a crisp skin and tender meat with a glossy finish.
Imperial Lobster Paste SupremeA premium dish featuring fresh lobster meat finely minced and mixed with egg white and starch, then steamed to perfection. Delicate texture and rich flavor.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Signature Glass-Braised GooseA premium goose dish with crispy skin and tender meat, marinated and roasted to perfection for a glossy finish.
Napoleon PastryNapoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and cream as main ingredients. The dough is rolled thin, folded repeatedly, baked to create crisp layers, with cream between each layer, then assembled into a tower shape.
Cheese Baked TomatoA dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.
Sauce Emperor Crisp Phoenix ClawSauce Emperor Crisp Phoenix Claw is a dish made with chicken feet marinated in a special sauce and then fried. The outer layer is crispy, while the inside is tender, with a rich sauce flavor.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
Fresh Shrimp Buckwheat Black TofuA fusion dish featuring fresh shrimp and buckwheat noodles with black tofu, steamed or lightly stir-fried for a delicate flavor.- Golden Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs, carrots, peas, and ham, resulting in a golden color and savory flavor.