Dongwu Noodle House (Wangting Branch)
小吃面食 · ⭐ 3.8
No. 407, Hexi Road
Dishes
Pork Cutlet Egg NoodlesA classic Chinese dish featuring pan-fried pork cutlet served with noodles and scrambled eggs in a savory sauce.
Salted Pepper Pork CutletA classic Chinese dish made with pork cutlets marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.
Salted Pepper Pork Chop NoodlesA Chinese dish featuring crispy fried pork chop served with noodles and seasoned with salt and pepper.
Stir-Fried Pork NoodlesA classic Chinese dish featuring stir-fried pork strips mixed with cooked noodles, seasoned simply for a savory and satisfying meal.
Stir-Fried Meat NoodlesA popular Chinese dish featuring stir-fried meat and vegetables mixed with cooked noodles, offering a savory and satisfying meal.
Braised Pork NoodlesA Chinese home-style dish featuring slow-braised pork served over cooked noodles, with rich, savory sauce.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Scallion Oil Eel NoodlesFresh eel strips stir-fried with scallions and tossed in a savory sauce, served over cooked noodles for a rich, aromatic dish.
Shrimp and Preserved Meat Fried RiceA savory dish made with shrimp, preserved meats, and fried rice, known for its rich aroma and balanced flavors.
Shiitake Mushroom and Pork RiceA savory dish of stir-fried pork strips with shiitake mushrooms, served over steamed rice.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Eel Noodles Stir-fryA dish made by stir-frying eel strips with noodles and vegetables, resulting in a savory and tender texture.