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Qilin Xuan · Private Kitchen

特色菜 · ⭐ 4.8

Building 7, Dongjiao Center, Zizhu Road

Dishes

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  Five-Grain Stewed Abalone Tube

  A nutritious Chinese dish featuring abalone tubes stewed with a mix of five grains, offering a rich, savory flavor and soft texture.
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  Blowfish and Eel Stew

  A dish featuring blowfish and eel braised together in a savory sauce with aromatics like ginger, garlic, and scallions.
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  Tofu Soup

  A delicate dish made with soft tofu simmered in broth, often enhanced with scallions, dried shrimp, or egg custard for a mild and savory flavor.
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  Steamed Bamboo Shoots with Shellfish

  A healthy dish made by steaming fresh bamboo shoots and shellfish, preserving their natural flavors and nutrients.
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  Flame-Grilled Ribeye Steak

  Flame-grilled ribeye steak marinated and seared to perfection, served with a special sauce and ignited tableside for dramatic presentation.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Sour Soup Beef Short Ribs

  Beef short ribs simmered in a tangy broth made from tomatoes, pickled chili, and spices, resulting in tender, flavorful meat.
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  Stir-Fried Fresh Bamboo Shoots with Abalone King

  Fresh bamboo shoots stir-fried with abalone king, offering a crisp and savory taste while preserving the natural flavors of the ingredients.
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  Black Truffle Shrimp Balls

  Fresh shrimp paste mixed with black truffle sauce, shaped into balls and steamed for a delicate, aromatic dish.

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