Original Flavor Hometown Cuisine, Chu Cuisine (North Garden Branch)
地方菜 · ⭐ 4.5
No. 36 Bei Yuan Road, Jin Yuan Building, 1st Floor
Dishes
Danjiangkou Eco Fish Head with FlatbreadDanjiangkou ecological fish head with flatbread is a dish made from fresh fish heads from Danjiangkou Reservoir, cooked with tofu, vermicelli, scallions, ginger, and garlic. The fish head is pan-fried and simmered in rich broth, resulting in tender fish meat and flavorful soup. Flatbread is soaked in the broth until soft, absorbing its essence.
Farmhouse Fire CakeA traditional Chinese flatbread made from flour, water, and yeast. The dough is fermented, divided into small pieces, rolled into rounds, and baked until golden and crispy. Eaten by breaking open or with stir-fried vegetables or meat filling.
Spicy Chopped Pepper Danjiang Fish Head with NoodlesMade with Danjiangkou ecological fish head and chopped chili, steamed together after preparation, served with oil noodles. Focus on tender fish head and spicy chili fusion.
原乡毛血旺原乡毛血旺是一道经典的川渝风味菜肴，以鸭血、毛肚为主要食材，配以豆芽、黄喉、午餐肉等丰富配料。制作时先将底料炒香，加入高汤熬煮，再依次放入食材烫熟，最后淋上热油激发出花椒和辣椒的香气。成品汤汁红亮，口感麻辣鲜香，鸭血嫩滑，毛肚脆爽，整体味道浓郁热烈，是冬日暖身的绝佳选择。
Lotus Root and Pork Rib SoupHonghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
Lotus Root and Pork Rib Soup from HonghuHonghu lotus root and pork rib soup uses fresh lotus root and pork ribs. After blanching the ribs, they are cooked with peeled and sliced lotus root until tender and soft, resulting in a clear broth with a delicious taste.
Steamed Wu Chang FishSteamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
Stone Pot Boneless Chicken FeetStone pot boneless chicken feet is a dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are placed in a stone pot and stewed or simmered with seasonings to absorb the flavors. Typically, ingredients such as doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added to create a soft, tender texture with rich layers of flavor.
Clay Pot Lentil NoodlesSandpot bean thread is a dish made primarily with shredded beans, slowly stewed in a sandpot with garlic and ginger for a soft, flavorful texture. A touch of soy sauce and salt may be added to enhance the natural taste.
Green Pepper Danjiangkou Ecological Large Black BassGreen pepper Danjiangkou ecological big bass is a dish made with Danjiangkou ecological big bass fish and green peppers. The fish is cleaned, pan-fried until golden, then stir-fried with sliced green peppers and seasoned until flavorful. The fish is tender, the peppers crisp, preserving the original taste.
Braised Fish Offal with TofuFish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.
Beef Cubes in Flower Pepper SauceBeef is diced, marinated with rice wine and light soy sauce, blanched, then stir-fried with flower peppers, ginger, and garlic. A little cornstarch is added to create a fragrant pepper sauce coating the beef.