Ke Yi Mei Shi (Qingquan Road Store)
粤菜 · ⭐ 3.5
东环二路金玲花园h栋72号
Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Four Vegetable RiceA simple and nutritious dish made by stir-frying rice with four different vegetables, such as carrots, peas, corn, and wood ear mushrooms.
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Young Ginger Braised DuckA Chinese dish made by braising duck with young ginger and seasonings, resulting in tender meat and aromatic flavor.
Hakka Beef Ball SoupA traditional Hakka dish featuring beef balls simmered in a clear broth, known for its tender texture and savory flavor.
Hakka Pork Dumpling NoodlesA traditional Hakka dish featuring pork meatballs simmered in broth and served over noodles, known for its tender texture and savory flavor.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Goji Pork Offal Noodle SoupA savory noodle soup made with pork offal and goji berries, served hot with rice noodles.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.