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Banpo East Street Spicy Hot Pot

川菜 · ⭐

No. 12–14 Banpo East Street

Dishes

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  Boneless Frozen Chicken Feet

  Boneless frozen chicken feet are a pre-prepared ingredient made by removing bones from fresh chicken feet and freezing them for convenience. Commonly used in cold dishes, braised meals, or stir-fries, they offer a chewy texture and are versatile in cooking.
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  Frozen Sea Cucumber

  Frozen sea cucumber is a premium seafood ingredient preserved by freezing after processing, often used in high-end soups and dishes for its tender texture and rich flavor.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Handmade Buckwheat Noodles

  A traditional dish made from hand-rolled buckwheat flour, cut into thin strips and served with savory sauce or broth.
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  Fresh Pork Belly

  Fresh pork belly is a popular ingredient in Chinese home cooking, known for its rich flavor and tender texture when properly prepared.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Fresh木耳

  Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.

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