Chao Yi Xing - Bazi Rou (Weidong Branch)
小吃快餐 · ⭐ 4.1
Shop No. 16, Weidong Xindu Phase I (next to ATM)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16, Weidong Xindu Phase I (next to ATM). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Roll, Stir-fried Turnip, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 16, Weidong Xindu Phase I (next to ATM)
- Popular dishes: Seaweed Roll, Stir-fried Turnip, Fried Egg, Corn Porridge, Braised Eggplant Rice Bowl
China trip · China travel
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Dishes
Seaweed RollSea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
Stir-fried TurnipA simple stir-fried dish made with turnip, garlic, and ginger, known for its crisp texture and mild flavor.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Braised Eggplant Rice BowlBraised eggplant over rice features eggplant cubes fried or sautéed and simmered with soy sauce, sugar, and garlic, then served over steamed rice.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.