Close

Jiu Jia Jia Guangxi Snack Bazaar

小吃快餐 · ⭐ 4.1

Near No. 4-1, Lane 8, Gong Village

Dishes

• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Original Flavor Snail and Duck Foot Stew

  A savory stew made with fresh snails and duck feet, slowly simmered with secret spices to create a rich, aromatic broth.
• 

  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
• 

  Stir-Fried Luosifen

  A spicy stir-fry dish made with Luosifen noodles, vegetables, and seasonings, known for its bold, tangy, and numbing flavors.
• 

  Perilla

  Perilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
• 

  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
• 

  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
• 

  Crispy Pork Lo Mein with Snail Noodles

  A spicy and tangy noodle dish featuring crispy pork belly, snail broth, and traditional toppings like fermented bamboo shoots and peanuts.
• 

  Duck Feet with Marinated Eggs and Braised Noodles

  Duck feet paired with marinated eggs and braised rice noodles, slowly stewed to blend rich umami flavors. Main ingredients include duck feet, marinated eggs, and rice vermicelli, prepared by braising and serving together.

Reviews