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Sanjin Tangbao Pu Yu Fu Store

小吃快餐 · ⭐ 3.7

Shop No. 405, Building 4, Puyu Fu

Dishes

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  Sanjin Ban Tang Bao

  A specialty dumpling made with pork and shrimp, steamed to perfection with a delicate wrapper and rich broth inside.
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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Farmhouse Red Bean Bun

  A traditional snack made with glutinous rice flour and red bean filling, steamed to a soft, sweet texture.
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  纯豆豆浆

  纯豆豆浆是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等步骤制成的饮品。制作时将黄豆泡发后与水一同研磨成浆，再通过滤布过滤掉豆渣，最后加热煮沸即可饮用。
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  Tea-Scented Braised Eggs

  Tea-scented braised eggs are made by simmering boiled eggs in a seasoned broth infused with tea leaves and spices, resulting in a fragrant and savory dish.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.

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