Jia Hai yaza house hotel yuán restaurant
特色菜 · ⭐ 3.9
No. 9 Huanglong Road, Lingyin Subdistrict
Dishes
Chilled Cherry TomatoesA refreshing cold dish made with chilled cherry tomatoes, lightly sweetened for a crisp and tangy bite.
Artisanal Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Garlic Stir-Fried Seasonal VegetablesFresh seasonal vegetables stir-fried with crushed garlic, offering a light and healthy dish with natural flavors.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.