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Shaken (Wang Xīn Commercial Center Branch)

日料 · ⭐ 4.6

No. 207, 2nd Floor, Wangxin Commercial Center, No. 209 Lize West Street

Dishes

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  Shaken Roll

  SHAKEN roll is a Japanese dish made with raw or cooked fish, cucumber, avocado, crab sticks, and sushi rice wrapped in seaweed. It's rolled into a cylinder, sliced, and served cold for a refreshing taste.
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  Double-Decker Roll

  A double-decker bus roll is a rolled food made primarily with rice and vegetables, wrapped in a thin pancake or spring roll wrapper, filled with stir-fried rice, carrot strips, cucumber sticks, ham slices, and more, then sliced into segments.
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  Tempura Shrimp Roll

  Tempura shrimp rolls feature fresh shrimp coated in light tempura batter and deep-fried until golden and crispy. Shrimp are typically deveined with tails intact, rolled or fried whole, offering a crunchy exterior and tender, flavorful interior.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Seafood Cream Pasta

  Seafood cream pasta made with pasta, shrimp, clams, squid, cream, onion, and garlic. Cook pasta, then stir-fry with seafood and cream sauce, finishing with black pepper and Parmesan cheese.
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  Grilled Mussels

  Grilled mussels are made with fresh mussels, cleaned and marinated with garlic, olive oil, and lemon juice, then grilled in an oven or over charcoal. The flesh is firm and tender.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Crispy Tender Shrimp

  Crispy tender shrimp is a dish made with fresh river shrimp, marinated and lightly coated in starch or batter before frying until the skin is golden and crispy, with tender meat and distinct texture layers.
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  Crab-flavored Cream Pasta

  Crab-flavored cream pasta made with pasta, cream, onions, garlic, and crab mushrooms. Cooked pasta mixed with seasoned cream sauce, enhanced with crab mushrooms for umami, finished with black pepper and Parmesan cheese.
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  Spicy Chicken Cream Pasta

  Cut chicken into pieces, marinate with spicy sauce, stir-fry, mix with cooked pasta, add cream and blend well, then sprinkle with cheese powder or herbs. Main ingredients: chicken, pasta, spicy sauce, cream.
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  Flavorful Sausage Platter

  A flavorful sausage platter featuring various sausages like pork sausage, smoked sausage, and spicy sausage, sliced and arranged on a plate. Made from pork with seasonings, stuffed into casings, then air-dried or smoked.
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  Pan-Fried Tuna Salad

  Pan-fried tuna salad features fresh tuna pan-seared and served with lettuce, tomatoes, and other vegetables for a refreshing and nutritious dish.
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  Chicken Breast Power Bowl

  Chicken breast energy bowl features grilled or boiled chicken breast with brown rice, broccoli, carrots, and avocado. Seasoned with salt, black pepper, and olive oil for enhanced flavor.

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