Shengzhai Yuan Yi Bai Lu Branch (Yibai Lu Branch)
小吃快餐 · ⭐ 3.9
No. 103, 1st Floor, Ground-Floor Commercial Space, Building 11, Qiangyi Li, Intersection of Junqiang Road and Yibai Road (Opposite Yixingbu No. 3 Primary School)
Dishes
NutsNut dishes typically use多种 nuts like walnuts, cashews, almonds, and peanuts as main ingredients, roasted or baked to preserve their natural aroma and crisp texture. Some include salt, sugar, or spices for flavor, with common methods including dry frying, deep frying, or pairing with vegetables or meat.
Beef Assorted PlatterA platter featuring assorted beef cuts such as brisket, flank, and tenderloin, slow-cooked and sliced for a rich, savory experience.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
特色牛肉烧饼特色牛肉烧饼以面粉制成饼皮，内馅主要为切碎的牛肉，加入葱姜、酱油、料酒等调味料拌匀。将馅料包入面皮后擀成圆形，放入烤炉或平底锅中煎烤至两面金黄，外皮酥脆，内馅鲜香。
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Premium Beef ShankA premium beef shank dish made by slow-cooking the tender cut in a special braising sauce, resulting in rich flavor and tender texture.
酱牛眼酱牛眼是一道以牛眼为主料的菜肴，牛眼经过清洗处理后，与酱油、糖、料酒等调料一同炖煮，使其入味。制作过程中通常加入葱姜蒜等辅料，使味道更加浓郁。
Spiced Lamb LiverLamb liver stir-fried with soy sauce, cooking wine, and ginger, enhanced with fermented bean paste or sweet bean sauce for rich flavor.