Wan Wan Xiang Spicy Tripe Noodles (Fushang Store)
小吃面食 · ⭐ 3.5
No. 4, Snack Street, Fushang Small Commodity Market, No. 30, Commercial Street
Dishes
Bacon NoodlesBacon拌面 is a dish featuring cooked noodles tossed with slightly crispy bacon slices, garlic, and olive oil. Add soy sauce, black pepper, or cheese powder to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Soul Fried EggSoul fried egg is a simple dish made primarily with eggs. Fry the egg in a pan over medium heat until both sides are golden and the liquid has set. Add a pinch of salt or seasoning to taste, without any additional ingredients.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Noodle SoupBeef noodle soup features beef slices and noodles, cooked with vegetables in a seasoned broth, then mixed with boiled noodles. Typically uses stock or clear broth as base, simmered with葱姜蒜.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.