Sichuan Home-style Dishes (Xuzhai Road Branch)
家常菜 · ⭐ 3.5
No. 23, Xuzhai Road
Dishes
Pineapple ShrimpA Chinese dish featuring fresh shrimp and pineapple, stir-fried with aromatics for a sweet and savory flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Coconut Chicken SoupA rich and flavorful soup made by simmering chicken with coconut milk, resulting in a creamy, aromatic dish.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sea Urchin Stone Pot RiceSea Urchin Stone Pot Rice is a dish mainly made with sea urchin, rice, and various ingredients. The sea urchin is mixed with rice and other ingredients, then stir-fried in a stone pot, resulting in a delicious and fresh taste.
Garden Mixed SaladGarden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
Sugar-Preserved LycheeSugar-preserved lychee is a traditional dessert made with fresh lychees soaked in sugar water. The peeled lychees are marinated in a sweet syrup, resulting in a soft and juicy texture with a distinct sweet and fruity flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Spicy Squid StripsSpicy squid strips is a dish made primarily from squid, sliced and quickly blanched or stir-fried with chili, scallions, ginger, and garlic for a crisp texture and rich flavor.
Spicy Abalone SlicesSpicy Abalone Slices is a dish made with fresh abalone stir-fried with chili, ginger, garlic, and other seasonings. It has a tender texture and a spicy flavor with a rich seafood taste.