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Cujiao Grilled Beef Skewers

烧烤 · ⭐ 3.8

No. 131 Chengshuang Avenue (Middle Section)

Dishes

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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Potato Dumplings

  A traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
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  Salted Pepper Shrimp

  A Chinese dish featuring small shrimp seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, crunchy texture.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Grilled Tripe

  Grilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Soul-Stealing Raw Beef

  A cold dish of thinly sliced raw beef marinated in a secret sauce, known for its tender texture and aromatic flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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