Chen's Chaoshan Clay Pot (Dayuan Hebeng East Street Store)
粤菜 · ⭐ 3.5
Shop 101, No. 10 Hebei East Street, Dayuan River
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Pot Rice PorridgeA rich and flavorful rice porridge made with fresh seafood, lean meat, and rice, slowly simmered in a clay pot for a smooth, savory taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Squid and Pork Rice PorridgeA savory rice porridge made with squid and pork, simmered slowly for a smooth and nourishing dish.
Squid Pot Rice PorridgeA savory rice porridge made with fresh squid, cooked slowly in a pot to create a rich and flavorful dish.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.
Fresh Shrimp and Oyster Rice PorridgeA savory rice porridge made with fresh shrimp and oysters, simmered slowly for a smooth, rich texture.