Heshan · Mongolian Grassland Roast Lamb · Seafood Private Kitchen (Zhongxin Store Ninghua Road Store)
烧烤 · ⭐ 4.5
Nos. 47–68, Ninghua Road
Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
He Shan Special Roast Lamb LegHe Shan Special Roast Lamb Leg features premium lamb leg marinated in secret spices and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior with rich aroma.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Purple DaikonPurple-skinned radish with white flesh, typically eaten raw or in cold dishes. Main ingredient is the purple radish, sliced or shredded after peeling, then mixed with seasonings like vinegar, sugar, salt, and sesame oil. Optional additions include garlic and chili.
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Lamb Face SaladA dish made by stir-frying lamb face with spices and herbs, then mixing it cold for a spicy and aromatic flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Homemade Mongolian YogurtA traditional fermented dairy product made from fresh milk, known for its rich, slightly sour taste and probiotic benefits.
Stir-fried羊血 with leeksScallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.