Ma Jia Chang Pang Ge Tripe Noodles & Braised Noodles (Xihuan Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 489, Guanghua East 3rd Road, Building 2, Unit 102
Dishes
Spicy Wide NoodlesA spicy Sichuan-style noodle dish made with wide noodles and a rich, numbing chili sauce, often served with beef or offal.
Jun Tun Beef GuokuiA traditional Sichuan snack featuring crispy guokui stuffed with tender, braised beef slices. The flaky bread and savory meat create a satisfying, aromatic bite.
Jun Tun Pork GuokuiA traditional Sichuan snack made by wrapping seasoned pork in a flour-based dough and pan-frying until crispy and flavorful.
Heart and Lung SoupA traditional Chinese soup made with pig heart and lung, simmered with ginger and scallions for a savory and nourishing dish.
Mixed Boneless MeatA cold dish made by mixing boiled boneless meat with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
Spicy Heart and Lung SaladA spicy Sichuan-style cold dish made with pork heart and lung, marinated in a blend of garlic, chili oil, and herbs for a bold, numbing flavor.
Signature Stewed Intestines SaladA dish of tender, seasoned pork intestines mixed with garlic, chili oil, and herbs for a bold, aromatic flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine Noodles with Tofu SkinA spicy Sichuan-style dish featuring stewed pork intestines and rice noodles, served in a rich broth with tofu skin and vegetables.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sour Cabbage Pork Intestine NoodlesSuancai Feichang Fen is a noodle dish featuring pork intestines and pickled cabbage. Cooked pork intestines are sliced and simmered with soaked rice noodles, along with pickled cabbage, chili, and ginger, then garnished with green onions or cilantro.